Best Peach Cobbler Recipe

• Canned or possibly fresh peaches (8 or possibly 9)
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 3 tbsp. butter
• 3/4 c. sugar
• 1 c. flour
• 1 teaspoon baking pwdr
• 1 1/2 teaspoon salt
• 1/2 c. lowfat milk

1. Slice peaches to cover 9-inch pie pan.
2. Sprinkle with cinnamon and lemon juice.
3. Cream butter and sugar.
4. Sift flour, baking pwdr, and salt.
5. Alternately add in flour mix and 1/2 c. lowfat milk to creamed mix.
6. Combine sugar and cornstarch.
7. Sprinkle over top.
8. Pour boiling water over top of all.
9. Bake at 350 degrees for 1 hour.

peaches, cinnamon, lemon juice, butter, sugar, flour, baking pwdr, salt, milk

Taken from cookeatshare.com/recipes/best-peach-cobbler-32946 (may not work)