Creamy Clam Dip

• 1 (14 ounce) can baby clams, with juice
• 8 ounces cream cheese, room temperature
• 14 cup green onion, minced
• 1 tablespoon celery salt
• 1 tablespoon garlic, minced
• 12 teaspoon Worcestershire sauce
• 14 teaspoon salt
• 14 teaspoon pepper

1. Drain juice from clams.
2. and reserve.
3. Place cream cheese in a bowl; work with a fork until soft, then add clams, green onions, celery salt, garlic, Worcestershire sauce, salt and pepper.
4. Mix well with fork.
5. Gradually add 3/4 of the clam juice.
6. (Adding the juice too quickly will cause it to be too runny - it should have a creamy consistency).
7. Refrigerate for 30 minutes.
8. Serve with chips or vegetables.

baby clams, cream cheese, green onion, celery salt, garlic, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/creamy-clam-dip-441273 (may not work)