Mabo Dofu

• 1/2 cup bleached white enriched flour
• 1 1/3 cup water
• 1 sea salt
• 1 garlic powder
• 1 pinch of dashi (dried Japanese fish stock)
• 1 pinch turmeric powder (ukon)
• 2 tbsp ground chili or any other spicy pepper
• 1 soy sauce
• 1 sesame oil
• 4 baby bok choy, leaves
• 1 bunch of sliced celery
• 1 1/2 clove whole and rough chopped garlic
• 1 1/2 box of soft tofu (be sure to cut the tofu into cubes)
• 1/2 lb ground beef or any meat you like (about beef/pork/turkey: be sure to "cut" into small pieces when cooking so you don't end up with meat clumped together)

1. In a small bowl mix the water and flour, gradually adding the flour.
2. Be sure that it's not too thin or too thick.
3. Once finished, set mixture aside for later.
4. In a pan, add some oil and saute the meat until brown.
5. Season lightly with salt.
6. Add the veggies and cook till soft, then add the tofu last.
7. Now add the flour-water mixture and mix thoroughly immediately.
8. If it seems like it's too thick, add some water to thin it out.
9. Add the soy sauce, dashi and sesame oil.
10. Let it simmer for a few minutes to let everything marinate then enjoy!
11. Tip: Serve over rice.

bleached white enriched flour, water, salt, garlic, turmeric, ground chili, soy sauce, sesame oil, choy, celery, garlic, ground beef

Taken from cookpad.com/us/recipes/341820-mabo-dofu (may not work)