Roast Beef Rollers

• 1 (8 ounce) package cream cheese
• 2 tablespoons prepared horseradish
• 1 tablespoon prepared English mustard
• 5 (8 inch) flour tortillas
• 30 fresh spinach leaves, stems removed
• 10 slices roast beef
• 4 ounces shredded cheddar cheese

1. Soften cream cheese and add horseradish and mustard, beating until smooth.
2. Spread about 3 tablespoons of cream cheese mixture evenly on each tortilla.
3. Arrange 6 spinach leaves over cream cheese; sprinkle with 3 tablespoons shredded cheese.

cream cheese, horseradish, mustard, flour tortillas, fresh spinach leaves, beef, cheddar cheese

Taken from www.food.com/recipe/roast-beef-rollers-130298 (may not work)