Tater Tot Casserole

• 1 lb ground beef or 1 lb ground turkey
• 1 (8 ounce) can cream of celery soup (i use the fat free kind) or 1 (8 ounce) can cream of mushroom soup (i use the fat free kind)
• 14 cup nonfat milk
• 1 cup frozen green beans
• 12 cup frozen corn
• handful of chopped onion (to taste)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (2 lb) bag tater tots
• 1 -1 12 cup shredded cheese

1. brown the meat & drain excess fat.
2. in a bowl mis the soup, milk, vegetables, salt & pepper.
3. add in the meat and mix well.
4. spread evenly in a 8x11 pan.
5. top with tater tots.
6. bake at 350 for 22-25mins (depends on your oven).
7. take out and cover with shredded cheese.
8. return to oven until cheese is nicely melted.

ground beef, cream of celery soup, nonfat milk, frozen green beans, corn, handful, salt, pepper, tater, shredded cheese

Taken from www.food.com/recipe/tater-tot-casserole-402939 (may not work)