Black Bean And Barley Salsa Salad Recipe

• 2 c. water
• 1 c. quick-cooking barley uncooked
• 1 c. frzn corn kernels
• 1/2 c. fresh cilantro chopped
• 1 x red bell pepper diced
• 1/4 c. red onion finely minced
• 1 bn green onions chopped
• 30 ounce cooked black beans
• 1/4 c. fresh lemon juice
• 1 tsp jalapeno warm sauce
• 1/4 tsp grnd cumin
• 1/4 tsp black pepper

1. Bring 2 c. water to a boil in a medium saucepan.
2. Add in barley; cover, reduce heat, and simmer 8 min.
3. Add in corn (don't stir), and cover.
4. Cook 6 min or possibly till barley is tender.
5. Remove barley mix from heat, and let stand for 5 min.
6. Combine barley mix and next 5 ingredients in a large bowl.
7. Combine lemon juice and remaining ingredients in a small bowl.
8. Pour lemon dressingover salad; toss gently to coat.

water, barley, corn kernels, fresh cilantro, red bell pepper, red onion, green onions, black beans, lemon juice, warm sauce, cumin, black pepper

Taken from cookeatshare.com/recipes/black-bean-and-barley-salsa-salad-85137 (may not work)