Mango Cilantro Slaw

• 3 tablespoons white wine vinegar
• 2 tablespoons canola oil
• 2 tablespoons honey
• 2 tablespoons mayonnaise
• 1/2 teaspoon celery seed (optional)
• 1/2 teaspoon poppy seeds (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (10 ounce) package finely shredded cabbage
• 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
• 1/3 cup chopped cilantro
• 3 green onions, chopped

1. Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

white wine vinegar, canola oil, honey, mayonnaise, celery, poppy seeds, salt, ground black pepper, cabbage, firm, cilantro, green onions

Taken from www.allrecipes.com/recipe/238205/mango-cilantro-slaw/ (may not work)