Slow Cooker Kielbasa Soup with Kale and White Beans

• 1 Large Onion, Diced
• 2 cloves Garlic, Chopped
• 2 cans (15 1/2 Oz. Size) Cannellini Beans, Drained And Rinsed
• 1 pound Polish Kielbasa Links, Sliced Into Bite-sized Rounds
• 1/2 teaspoons Red Pepper Flakes
• 1/2 teaspoons Italian Seasoning
• 5 cups Chopped Kale
• 6 cups Chicken Stock
• Salt And Pepper, to taste

1. Place all of the ingredients (except salt and pepper) in the bowl of your slow cooker.
2. Stir to combine.
3. It will appear as if there is too much kale in the bowl.
4. As it cooks, the kale will wilt into the soup.
5. Put the lid on and cook on low for 7 hours.
6. Season with salt and pepper to taste.

onion, garlic, beans, kielbasa, red pepper, italian seasoning, chicken, salt

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-kielbasa-soup-with-kale-and-white-beans/ (may not work)