Chocolate Covered Raisin and Oatmeal Cookies

• 12 cup shortening
• 12 cup butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cups quick-cooking oats
• 1 12 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 cup raisins
• 12 cup chocolate chips
• 1 teaspoon cinnamon

1. Heat oven to 375.
2. Cream together sugars, butter and shortening.
3. Add vanilla and eggs, beat together until you have a grainy paste.
4. Combine dry ingredients and gradually add to sugar mixture.
5. Stir in raisins and chocolate chips.
6. Drop by teaspoonfuls 2 inches apart on ungreased cookie pan.
7. Bake for about 10-12 minutes or until golden brown.

shortening, butter, brown sugar, white sugar, eggs, vanilla, quickcooking oats, flour, baking soda, salt, raisins, chocolate chips, cinnamon

Taken from www.food.com/recipe/chocolate-covered-raisin-and-oatmeal-cookies-430140 (may not work)