Crispy Chicken

• 1 large egg
• 1 tsp. roasted ground cumin
• 1 c. Italian-style panko breadcrumbs
• 4 boneless, skinless chicken-breast halves
• 3 tbsp. olive oil

1. Whisk egg and cumin in a medium bowl.
2. Spread breadcrumbs on a sheet of wax paper, dip chicken into egg mixture, then coat in breadcrumbs.
3. Heat oil in a large nonstick skillet over medium heat.
4. Cook chicken 10 minutes, turning every few minutes until crisp.
5. Serve chicken with a salad of tomato, avocado, and red onion drizzled with a little more olive oil and fresh lime juice.

egg, ground cumin, italianstyle panko breadcrumbs, olive oil

Taken from www.delish.com/recipefinder/crispy-chicken-recipe-rbk0910 (may not work)