Roast Goose with Apple-Raisin Stuffing

• 1 (10) goose
• 1 cup chopped celery
• 1 cup chopped onion
• 2 tbsp. butter
• 3 cups peeled and chopped apples
• 2 cups raisins
• 8 cups day-old white bread, cubed
• 3 tbsp. sugar
• 1 tsp. salt
• 2 eggs
• 1/2 cup apple cider
• 1/2 cup water

1. Sprinkle the inside of the goose with salt.
2. Prick skin well; set aside.
3. In a skillet, saute the onion and celery in butter; transfer to a large bowl.
4. Add the apples, raisins, bread, sugar and salt.
5. In a small bowl, beat eggs, cider and water.
6. Pour over bread mixture and toss lightly.
7. Stuff into the goose.
8. Place with breast side up on a rack in a large shallow roasting pan.
9. Bake, uncovered, at 350F for 3 to 3-1/2 hours or until a meat thermometer reads 185 degrees.
10. Drain fat from pan as it accumulates.
11. Remove all dressing.

goose, celery, onion, butter, apples, raisins, white bread, sugar, salt, eggs, apple cider, water

Taken from www.foodgeeks.com/recipes/3377 (may not work)