Don Gorgon

• Ice
• 1 1/2 ounces aged Cachaca
• 1/2 ounce Aperol
• 1 ounce fresh lime juice
• 1/2 ounce Rich Simple Syrup
• 1 ounce chilled club soda
• 1 cinnamon stick and 1 lime wedge, for garnish

1. Fill a cocktail shaker with ice.
2. Add the cachaca, Aperol, lime juice and Rich Simple Syrup; shake well.
3. Strain into an ice-filled collins glass, stir in the club soda and garnish with the cinnamon and lime.

lime juice, simple syrup, club soda, cinnamon

Taken from www.foodandwine.com/recipes/don-gorgon-cocktails-2011 (may not work)