Grilled Halibut With Grapefruit Oregano Relish

• 1 12 lbs halibut steaks or 1 12 lbs fillets
• 3 tablespoons Dijon mustard
• 12 cup grapefruit juice
• 14 cup olive oil
• 2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
• 14 teaspoon fresh ground pepper
• 1 tablespoon old-style mustard
• 1 red grapefruit, sectioned and chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
• 14 teaspoon fresh ground pepper

1. MARINADE; In a shallow glass dish, whisk together Dijon mustard, grapefruit juice, olive oil, oregano and pepper; add halibut, turning to coat.
2. Cover and refrigerate for 1 hour.
3. RELISH: In a smal bowl, whisk together old-style mustard, chopped grapefruit sections, olive oil, honey, oregano and pepper.
4. Cover and refrigerate.
5. Preheat grill or broiler to high.
6. Grill halibut for about 4 minutes per side or until done.
7. Transfer grilled halibut to serving platter.
8. Spoon relish on top of halibut.

mustard, grapefruit juice, olive oil, fresh oregano, ground pepper, mustard, red grapefruit, extra virgin olive oil, honey, fresh oregano, ground pepper

Taken from www.food.com/recipe/grilled-halibut-with-grapefruit-oregano-relish-384940 (may not work)