Easy Cannoli Layered Dessert

• 2 cups graham cracker crumbs
• 2 Tbsp. granulated sugar
• 6 Tbsp. butter, melted
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1/3 cup powdered sugar
• 1 tsp. orange zest King Sooper's 1 lb For $0.99 thru 02/09
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/4 cup chopped candied fruit
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 3-1/4 cups cold milk
• 1/2 tsp. orange extract
• 1/2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped

1. Mix graham crumbs, granulated sugar and butter in 13x9-inch pan; press onto bottom of pan.
2. Refrigerate until ready to use.
3. Whisk ricotta, powdered sugar and orange zest in medium bowl until blended.
4. Stir in 1-1/4 cups COOL WHIP and dried fruit; spread over crust.
5. Beat pudding mixes, 3-1/4 cups milk and extract in bowl with whisk 2 min.
6. ; pour over cream cheese layer.
7. Let stand 5 min.
8. or until thickened; cover with remaining COOL WHIP.
9. Top with grated chocolate.
10. Refrigerate 4 hours.

graham cracker crumbs, sugar, butter, ricotta cheese, powdered sugar, orange zest king sooper, candied fruit, cold milk, orange extract, chocolate

Taken from www.kraftrecipes.com/recipes/easy-cannoli-layered-dessert-183347.aspx (may not work)