Greek Souvlaki Meatballs

• 1 lb. (450 g) ground pork
• 1/2 cup finely chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup dry bread crumbs
• 1 egg
• 1/2 cup Kraft Greek with Feta and Oregano Dressing, divided
• 4 pita breads (6 inch)
• 2 tomatoes, chopped
• 1/2 cup thinly sliced red onions
• 1/4 cup pitted black olives, cut in half

1. Heat oven to 400 degrees F.
2. Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (2-inch) meatballs.
3. Place on foil-covered rimmed baking sheet.
4. Bake 20 min.
5. or until done (160 degrees F).
6. Cut tops off pita breads; discard or reserve for another use.
7. Fill breads with meatballs, tomatoes, red onions and olives.
8. Drizzle with remaining dressing.

ground pork, yellow onions, bread crumbs, egg, oregano dressing, pita breads, tomatoes, red onions, black olives

Taken from www.kraftrecipes.com/recipes/greek-souvlaki-meatballs-176419.aspx (may not work)