Ultimate Layered Tiramisu Cheesecake

• Crust
• 3 cups vanilla wafers, finely crushed
• 6 Tbsp. butter, melted
• Cheesecake
• PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups sugar
• 2 Tbsp. vanilla
• 6 each eggs
• 48 each vanilla wafers
• 1/4 cup brewed strong Dark Roast GEVALIA Kaffe, chilled
• Tiramisu Cream
• PHILADELPHIA Original Cream Cheese, softened
• 1 cup milk
• 2/3 cup brewed strong Dark Roast GEVALIA Kaffe, chilled
• 1 cup JELL-O Vanilla Pudding & Pie Filling
• 3 cups prepared whipped topping
• semi-sweet chocolate chunks, coarsely grated

1. Crust: Mix wafer crumbs and butter; press about 1-1/2 cups onto bottom of each of 2 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
2. Cheesecake: Beat cream cheese, sugar and vanilla in bowl of mixer fitted with paddle attachment until well blended.
3. Add eggs, 1 at a time, mixing on medium-low speed after each just until blended.
4. Pour over crusts.
5. Bake in 325 degrees F-standard oven 50 to 55 min.
6. or until centers are almost set.
7. Run knife around rims of pans to loosen cakes; cool completely.
8. Remove rims.
9. Arrange 24 whole wafers over top of each cheesecake; brush with coffee.
10. Tiramisu Cream: Beat cream cheese with mixer until creamy.
11. Gradually add milk, then coffee; mixing well after each addition.
12. Add dry pudding mix; mix well.
13. Fold in whipped topping.
14. Spread about 3 cups Tiramisu Cream over each cheesecake; sprinkle with chocolate.
15. Refrigerate at least 4 hours or overnight.

crust, vanilla wafers, butter, philadelphia original cream cheese, sugar, vanilla, eggs, vanilla wafers, gevalia kaffe, cream, philadelphia original cream cheese, milk, gevalia kaffe, pie filling, semisweet chocolate

Taken from www.kraftrecipes.com/recipes/ultimate-layered-tiramisu-cheesecake-120515.aspx (may not work)