Avocado and Crab Stacked Salad

• 1 FOR CRAB SALAD
• 8 oz jumbo lump crabmeat
• 2 tbsp mayonnaise
• 1 tsp fresh lemon juice
• 1/2 tsp cajun seasoning
• 1/4 tsp black pepper and salt to taste
• 1 tbsp chopped chives
• 2 tbsp finely chopped celery
• 1 tsp hot sauce, such as franks brand
• 1 avocado, peeled, pitted and sliced
• 1 large fresh tomato, sliced into 1/4 inch slices
• 2 cup torn soft lettece leaves
• 1 small cucumber, sliced
• 1 cherry tomato, sliced
• 1 FOR WASABI DRESSING
• 3 tbsp olive oil
• 3 tbsp seasoned rice vinegar
• 1 tsp soy sauce
• 1/4 tsp wasabi paste
• 1 dash 1/8 teaspoon black pepper

1. PREPARE WASABI DRESSING
2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
3. MAKE CRAB SALAD
4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce.
5. Fold in crab meat catefully so as not to break it up, set aside
6. Place torn greens on a platter, surround with cucumber slices.
7. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently.
8. Top with a cherry tomato slice and small piece of avacodo.
9. Drizzle with wasabi dressing, serving with more to add if desired.

salad, jumbo lump crabmeat, mayonnaise, lemon juice, cajun seasoning, black pepper, chives, celery, hot sauce, avocado, tomato, torn soft lettece leaves, cucumber, tomato, olive oil, rice vinegar, soy sauce, wasabi paste, black pepper

Taken from cookpad.com/us/recipes/364870-avocado-and-crab-stacked-salad (may not work)