Stewed chicken in tomatoes

• 28 oz crushed tomatoes
• 14 oz diced tomatoes
• 1 tsp salt
• 1 tsp marjoram
• 1 tsp chopped parsley
• 1 tsp granulated garlic powder
• 1/4 cup dehydrated onion
• 1 cup grated parmesan cheese
• 2 cup extra sharp cheese shredded
• 6 large chicken thighs, boneless and skinless

1. Preheat oven 425 Fahrenheit
2. To a deep oven proof pan, add chicken thighs.
3. Add half the salt and all the spices to top of thighs.
4. .
5. Mix the cheese, crushed tomatoes, rest of salt, and diced tomatoes.
6. Mix well.
7. Add the tomato, cheese mixture to top of thighs.
8. Add onions to top of tomato mixture.
9. Then add shredded cheese on top of the entire mixture.
10. Bake one hour.
11. Let rest 5 minutes.
12. Serve hope you enjoy!

tomatoes, tomatoes, salt, marjoram, parsley, garlic, onion, parmesan cheese, extra sharp cheese, chicken thighs

Taken from cookpad.com/us/recipes/356614-stewed-chicken-in-tomatoes (may not work)