Alabama-Style Shrimp Bake

• 1 cup butter (melted)
• 12 cup lemon juice
• 12 cup Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon dried rosemary
• 12 teaspoon cayenne
• 1 tablespoon hot sauce
• 4 crushed garlic cloves
• 2 12 lbs unpeeled jumbo shrimp
• 2 lemons, thinly sliced
• 1 medium onion, thinly sliced
• 1 (355 ml) can amber beer (lager)

1. Experiment--my favourite word in cooking.
2. Below are a couple of options for this recipe.
3. Onion-green onion or shallots.
4. Beer-Chardonnay, big taste difference, but both are great.
5. Method.
6. Combine first 9 ingredients in a bowl and set aside.
7. Rinse and prepare shrimp.
8. Layer a large baking dish with shrimp, then lemon slices, and then onion slices.
9. Pour butter mixture over shrimp.
10. Bake uncovered for 25 minutes at 400F.
11. Serve on a bed of rice.
12. Garnish with parsley.
13. Fine chopped green pepper can also be sprinkled around edge of rice bed.

butter, lemon juice, worcestershire sauce, salt, fresh coarse ground black pepper, rosemary, cayenne, hot sauce, garlic, jumbo shrimp, lemons, onion, amber

Taken from www.food.com/recipe/alabama-style-shrimp-bake-54168 (may not work)