Jasmine Sour Martini

• 1 ounce simple syrup
• small handful fresh jasmine flowers
• 1/2 ounce freshly squeezed lemon juice
• 2 ounces vodka

1. Steep the jasmine flowers in the syrup until very fragrant.
2. Allow to cool.
3. In a shaker filled with ice, combine 1 part lemon juice, 2 parts jasmine syrup and 3 parts vodka.
4. Shake well.
5. Strain into a chilled martini glass.
6. Garnish with a jasmine flower.

simple syrup, jasmine flowers, freshly squeezed lemon juice, vodka

Taken from www.foodrepublic.com/recipes/jasmine-sour-martini-recipe/ (may not work)