Sublime Spice Cake

• 1 (18 1/2 ounce) box spice cake mix, i use duncan hines
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 4 large eggs
• 12 cup vegetable oil
• 12 cup water
• 1 cup sour cream, i use low fat
• 12 teaspoon vanilla extract
• 12 cup cinnamon baking chips
• 12 cup semi-sweet chocolate bit
• 1 tablespoon butter

1. Preheat oven to 350 degrees.
2. Grease and flour a bundt pan, I use Bakers Joy spray.
3. In a large bowl, combine cake mix, pudding mix, 4 eggs, vegetable oil, water, sour cream and vanilla extract.
4. Beat on low speed to moisten, scraping down sides 2 or 3 times.
5. Then beat on medium speed for 2 minutes.
6. Stir in cinnamon chips.
7. Pour into prepared pan.
8. Bake@ 350 degrees for 50-60 minutes or until a toothpick comes out clean.
9. Let stand in pan for 20 minutes then invert cake onto plate.
10. CHOCOLATE GLAZE: Melt semi sweet morsels and butter in small saucepan over low heat until melted, stir often.
11. Remove from heat and pour cake.

cake mix, chocolate pudding, eggs, vegetable oil, water, sour cream, vanilla, cinnamon baking chips, semisweet chocolate bit, butter

Taken from www.food.com/recipe/sublime-spice-cake-62002 (may not work)