Easy Cheesy Chickpea Kale

• 1 Tablespoon Olive Oil
• 1 can (15 Oz. Size) Drained Garbanzo Beans
• 5 cups Chopped Fresh Kale
• 2 Tablespoons Nutritional Yeast
• 1/4 cups Pine Nuts

1. Toss everything into a large saute pan and heat, stirring frequently, on medium for 10-15 minutes, or until kale is fully wilted.
2. Enjoy!

olive oil, garbanzo beans, fresh kale, yeast, nuts

Taken from tastykitchen.com/recipes/special-dietary-needs/easy-cheesy-chickpea-kale/ (may not work)