Roasted Potatoes

• 6 potatoes, skin removed, cubed
• Salt and pepper, to taste
• 1/4 cup chopped flat-leaf parsley
• 1/2 cup Pecorino Romano
• 1/4 cup bread crumbs
• Olive oil

1. Season the potatoes with salt and pepper.
2. Cover potatoes with the parsley, cheese, and bread crumbs.
3. Drizzle the olive oil over the potatoes.
4. Bake in a 350 degree oven until brown and tender.

potatoes, salt, flatleaf, pecorino romano, bread crumbs, olive oil

Taken from www.foodnetwork.com/recipes/roasted-potatoes-recipe0.html (may not work)