Thai Vegetable Stir Fry

• 2 tablespoons oil
• 3 cloves garlic, crushed
• 2 tablespoons roasted red chili paste
• 2 ounces peanut satay sauce
• 1 teaspoon brown sugar
• 1 -2 tablespoon fish sauce
• 12 ounces chopped assorted fresh vegetables

1. Heat the oil and saute garlic.
2. Add chili paste and/or satay sauce, brown sugar, and fish sauce; stirfry and cook 30 seconds.
3. Add vegetables and stir with sauce.

oil, garlic, red chili paste, sauce, brown sugar, fish sauce, fresh vegetables

Taken from www.food.com/recipe/thai-vegetable-stir-fry-32640 (may not work)