Fiesta Chicken & Rice Bake

• 1 can 98% fat-free cream of chicken soup
• 1 cup chunky salsa
• 12 cup water
• 1 cup whole kernel corn
• 34 cup uncooked white rice (I used Uncle Ben's)
• 4 boneless skinless chicken breasts (about 1 lb)
• 12 cup shredded cheese (2 oz.)

1. In a 2 qt shallow baking dish mix soup, salsa, water, corn and rice.
2. Place chicken on rice mixture.
3. Sprinkle chicken with paprika.
4. Cover.
5. bake at 375 degrees for 45-60 minutes or until chicken is done and rice is tender, Sprinkle with cheese.

cream of chicken soup, chunky salsa, water, whole kernel corn, white rice, chicken breasts, shredded cheese

Taken from www.food.com/recipe/fiesta-chicken-rice-bake-73123 (may not work)