Sesame Ginger Soy Sauce Chicken

• 500 g chicken pieces (type of cut is up to you)
• 4-5 slices thin ginger slices, julienned
• 2 TBSP sesame oil
• 1 TBSP cooking oil
• 2 TBSP Shao Xing Wine
• 50 ml water mixed with 1/2 tsp soy sauce and 1 tsp dark soy sauce
• 2 TBSP Soy Sauce

1. Heat cooking oil and sesame oil in a pan.
2. Once hot, add sliced ginger and stir-fry until fragrant.
3. Add chicken pieces and cook all sides.
4. Depending on the parts of chicken and the size, cook until it's very lightly pale beige.
5. Once surfaces of the chicken are cooked, add in the 50ml water and soy sauce mixture.
6. Cover and simmer for 5 minutes.
7. Flip the chicken pieces and simmer for another 5 minutes or so.
8. Add the rest of the soy sauce to the dish.
9. If the sauce is drying out, add a bit of water.
10. Before the dish is done, drizzle the Shao Xing Wine around the chicken.
11. Once you can smell the fragrance of the wine evaporating, the dish is done.
12. Plate the chicken and decorate with a sprinkle of chopped green onions.
13. :)

ginger slices, sesame oil, cooking oil, wine, water, soy sauce

Taken from cookpad.com/us/recipes/314716-sesame-ginger-soy-sauce-chicken (may not work)