Laurie Colwins Baked Chicken

• 1 cup Dijon mustard
• 1 large clove garlic, minced
• 2 tablespoons fresh thyme, or 1 tablespoon dried
• 1 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cinnamon
• 2 broiling chickens (2 to 3 pounds each), well rinsed, patted dry, and quartered
• 3 cups fresh bread crumbs, lightly seasoned with salt and pepper
• 4 tablespoons ( 1/2 stick) unsalted butter
• 1 tablespoon sweet paprika

1. Preheat the oven to 325F.
2. In a bowl, combine the mustard, garlic, thyme, pepper, and cinnamon.
3. Coat the chicken pieces with the mustard mixture.
4. Roll each piece in the bread crumbs and arrange in 1 or 2 shallow baking pans.
5. Dot each piece of chicken with some of the butter and sprinkle with the paprika.
6. Bake for 2 1/2 hours.

mustard, clove garlic, fresh thyme, freshly ground black pepper, ground cinnamon, chickens, bread crumbs, butter, sweet paprika

Taken from www.cookstr.com/recipes/laurie-colwinrsquos-baked-chicken (may not work)