Shepards pie

• 1 1/4 lb ground beef or venison
• 1 can corn
• 1 can cream corn
• 1 can cream of mushroom soup
• 1 envelope Lipton beefy onion soup mix
• 1 tbsp lemon pepper
• 1 tbsp garlic salt
• 1/2 tbsp chili powder
• 2 envelope instant potatoes. .. homemade preferred but for tonight....instant

1. Pre heat oven to 350
2. Brown meat and drain grease
3. Make instant taters ....or real mashed potatoes
4. In a casserole dish..Season meat and add beefy onion soup mix,corn and cream of mushroom soup and mix it up real good.
5. Cover with mashed taters
6. Cook uncovered for 20 minutes
7. Top with chives and cheese and cook til cheese is melted

ground beef, corn, cream corn, cream of mushroom soup, onion soup, lemon pepper, garlic, chili powder, potatoes

Taken from cookpad.com/us/recipes/357868-shepards-pie (may not work)