Hawaiian Chicken

• 3 lbs chicken wings
• 12 teaspoon garlic salt
• 12 cup flour
• 12 cup cornstarch
• 3 eggs (beaten)
• 34 cup sugar
• 14 cup chicken stock
• 14 cup ketchup
• 1 tablespoon soy sauce
• 1 teaspoon Accent seasoning
• 14 teaspoon salt
• oil (for frying)

1. Mix garlic salt, flour and cornstarch.
2. Drege chicken in flour mixture then dip in egg.
3. Fry until done.
4. In a saucepan, mix sugar, chicken stock, ketchup, soy sauce, accent and salt.
5. Bring to a boil.
6. Let boil a few minutes.
7. Place chicken on a cookie sheet, pour sauce over chicken and cook 35-45 minutes at 350.

chicken, garlic salt, flour, cornstarch, eggs, sugar, chicken, ketchup, soy sauce, accent seasoning, salt, oil

Taken from www.food.com/recipe/hawaiian-chicken-319254 (may not work)