Fish Sausage and Leek with Konnyaku

• 3 sausages Fish sausages
• 1 Konnyaku
• 1 The white part of a Japanese leek
• 1 tbsp Soy sauce
• 2 tsp Mirin
• 1 tbsp Butter
• 1 Grated wasabi

1. I used these fish sausages .
2. Cut the fish sausages into 1cm length, and cut the white leeks into 1.5 cm length.
3. Cut the Konnyaku into 1.5-2 cm cubes.
4. If you have time, pound the konnyaku before cutting, or score the surface to help the flavor soak in.
5. Dry fry the konnyaku in a pan.
6. Add the white leeks and fish sausages, and cook until golden brown.
7. Add soy sauce and mirin and let the flavor soak in.
8. Turn off the heat, and mix the butter and wasabi.
9. Scatter green onions if you have them.

sausages, soy sauce, mirin, butter, wasabi

Taken from cookpad.com/us/recipes/168685-fish-sausage-and-leek-with-konnyaku (may not work)