Berry Ice Cream

• 4 cups raspberry juice (or equivalent)
• 4 cups whipping cream (un-whipped)
• 2 cups milk
• 2 cups sugar
• 2 teaspoons vanilla

1. (This can all be done in the ice-cream canister for convenience.)
2. Stir the sugar into the milk until crystals dissolve.
3. Pour in all other ingredients and mix according to manufacturer's instructions.
4. This can be served immediately as the "soft-serve" that most machines produce, or you can freeze it further in your freezer if you prefer a firm icecream.
5. Enjoy!

raspberry juice, whipping cream, milk, sugar, vanilla

Taken from www.food.com/recipe/berry-ice-cream-380905 (may not work)