Spooky Spider Web Cupcakes

• 1 12 cups all-purpose flour
• 23 cup cocoa powder, sifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 34 cups granulated sugar
• 12 cup crisco vegetable oil or 12 cup canola oil
• 1 14 cups water, at room temperature
• 1 (450 g) containerprepared vanilla frosting
• decorating gels (black and orange)

1. CUPCAKES: In a bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
2. In a large mixing bowl, combine eggs, sugar, oil and water and blend well.
3. Add dry ingredients, stirring until smooth.
4. Pour into 18-paper-lined muffin cups.
5. Bake in preheated 350F oven for 25-30 minutes, or until a toothpick inserted in center comes out clean.
6. Remove from pans and cool completely.
7. DECORATING: Frost each cupcake with frosting.
8. Using decorating gels, pipe a spider web on each cupcake,.
9. Place a spider ring into the center of each web (if using).
10. TIPS: undecorated cupcakes can be packaged and frozen for up to 1 month.

flour, cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, water, containerprepared vanilla frosting, decorating gels

Taken from www.food.com/recipe/spooky-spider-web-cupcakes-396558 (may not work)