Penne a La Vodka

• 4 slices pancetta (cut thick)
• 1 medium onion
• 1 (28 ounce) can tomatoes (crushed)
• salt
• pepper
• basil
• 4 ounces vodka
• 1 pint heavy cream
• 1 lb penne
• 13 cup parmesan cheese

1. Cook onion with Pancetta Chop into tiny pieces.
2. Add tomatoes, salt, pepper & basil.
3. Cook for 15 minute Add Vodka cook another 25 minute Add heavy cream and Parmesan cheese.
4. Stir serve over Penne.

pancetta, onion, tomatoes, salt, pepper, basil, vodka, heavy cream, penne, parmesan cheese

Taken from www.food.com/recipe/penne-a-la-vodka-489856 (may not work)