Unstrung Harp

• 1 1/2 ounce Goslings Black Seal rum
• 1 ounce ginger syrup (see note)
• 2 limes halved and crushed
• 3 1/2 ounces prosecco

1. Shake the rum, syrup and limes with ice and pour into the largest and most sturdy wine glass you can find.
2. Add prosecco.

rum, ginger syrup, prosecco

Taken from cooking.nytimes.com/recipes/1016319 (may not work)