Mom H's Oyster Stuffing/Dressing

• 72 saltines, crushed (2 single packages)
• 1 cup butter, melted
• 2 (14 3/4 ounce) cans cream-style corn
• 2 (14 3/4 ounce) cans corn
• salt and pepper
• 2 (8 ounce) cans canned oysters, juiced drained and reserved
• 3 tablespoons Worcestershire sauce
• 12 cup heavy cream

1. Mix the saltines and butter together.
2. Mix the 4 cans of corn together in a medium bowl.
3. Add salt and pepper.
4. Mix drained oysters, 1/4 cup of reserved juice, 3 Tbs.
5. Worcestershire sauce and 1/2 cup of heavy cream.
6. Place 1/3 of cracker mixture in a buttered casserole dish.
7. Spread 1/2 of corn, then 1/2 oysters mixture.
8. Repeat layering.
9. Pour remaining reserved juice over entire casserole.
10. Layer remaining cracker mixture on top.
11. Bake for 45 minutes to 1 hour at 350F.

saltines, butter, creamstyle, corn, salt, oysters, worcestershire sauce, heavy cream

Taken from www.food.com/recipe/mom-hs-oyster-stuffing-dressing-219957 (may not work)