Mini chicken pot pies

• 1 can of biscuits with 12 in it
• 1 can cream of chicken
• 2 medium sized chicken breast
• 8 1/2 oz bag of mixed frozen veggies or to taste
• 1 season if desired I dashed a bit of garlic powder salt and pepper

1. Preheat oven to temp on biscuit can
2. Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
3. Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
4. Spoon Some mixture onto of each biscuit in your muffin tin
5. Bake according to the time on your biscuit container or until you biscuits are no longer doughy

cream of chicken, chicken, garlic

Taken from cookpad.com/us/recipes/365710-mini-chicken-pot-pies (may not work)