Gochujang-Butter Shrimp

• 2 tablespoons butter
• 1 teaspoon toasted sesame oil
• 3 green onions, chopped, white and green parts separated
• 2 cloves garlic, minced
• 1 pound fresh medium shrimp, peeled and deveined
• 1 tablespoon gochujang (Korean hot pepper paste)
• 1 teaspoon reduced-sodium soy sauce
• 1 teaspoon honey
• 1/2 cup julienned cucumber
• 1/4 cup julienned carrot
• 1 tablespoon toasted sesame seeds
• 8 leaves butterhead lettuce
• 1 lemon, cut into wedges

1. Heat butter and sesame oil over medium heat in a large skillet. Stir in white parts of green onion and garlic; cook until softened and fragrant, about 1 minute. Add shrimp; cook, stirring, until shrimp are opaque, 3 to 5 minutes. Stir in gochujang, soy sauce, and honey; toss to coat.
2. Stir cucumber, carrot, green parts of green onion, and sesame seeds together in a small bowl.
3. Top lettuce leaves with shrimp mixture and cucumber mixture. Serve with lemon wedges.

butter, sesame oil, green onions, garlic, shrimp, gochujang, soy sauce, honey, cucumber, carrot, sesame seeds, butterhead lettuce, lemon

Taken from www.allrecipes.com/recipe/269892/gochujang-butter-shrimp/ (may not work)