Hashbrown Potato Casserole Recipe

• 1 (8 ounce.) c. lowfat sour cream
• 1/2 c. minced onion
• 1/2 c. melted butter
• 1 can cream of chicken soup, undiluted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 (1 lb.) pkg. hash brown potatoes
• 2 c. sharp cheese, shredded

1. Combine first 6 ingredients; mix well.
2. Add in potatoes.
3. Grease 13 x 9 x 2 inch baking dish.
4. Pour mix in baking dish.
5. Bake at 350 degrees for 40 min.
6. Sprinkle with cheese.
7. Bake 5 min more or possibly till cheese is melted.

sour cream, onion, butter, cream of chicken soup, salt, black pepper, hash brown potatoes, sharp cheese

Taken from cookeatshare.com/recipes/hashbrown-potato-casserole-58720 (may not work)