Spinach and Roasted Garlic Tart

• 1 cup quinoa, raw and rinsed
• 1 lb silken tofu
• 3 garlic cloves, roasted
• 2 tablespoons olive oil
• 2 cups fresh spinach, coarsely chopped
• 2 tablespoons fresh herbs, such as sage, rosemary, thyme, and oregano, finely chopped
• 12 teaspoon salt
• black pepper, to taste
• vegetable oil cooking spray

1. Preheat oven to 350F.
2. Add quinoa to medium pot and cover with water.
3. Bring to a boil and cook for 5 minutes.
4. Drain and remove to large bowl.
5. In a food processor, process the tofu, roasted garlic, and oil until completely smooth, about 2 minutes.
6. Add tofu mixture to the quinoa and stir in the spinach, herbs, salt and pepper.
7. Prepare a 9-inch pie pan by coating with cooking spray.
8. Pour in the quinoa mixture and place in oven for 30 minutes.
9. Serve.

quinoa, silken tofu, garlic, olive oil, fresh spinach, fresh herbs, salt, black pepper, vegetable oil cooking spray

Taken from www.food.com/recipe/spinach-and-roasted-garlic-tart-438328 (may not work)