Coconut souffle recipe

• 30 ml (1.1fl oz) double cream
• 30 g (1.1oz) salted butter
• 55 g (1.9oz) granulated sugar
• 2 tbsp dark rum
• 1 pinch of ground cinnamon
• 1 pinch of grated nutmeg
• 15 g (0.5oz) unsalted butter, melted
• 30 g (1.1oz) caster sugar, for dusting the ramekins
• 200 ml (7fl oz) coconut milk
• 0.5 tsp coconut syrup
• 1 tbsp plain flour
• 1 tbsp cornflour
• 0.5 lime, zest only
• 3 room temperature, free-range eggs (room temperature is a must for height)
• 1 pinch of cream of tartar
• 55 g (1.9oz) caster sugar
• 1 cup icing sugar, for dusting

1. Make the sauce.
2. In a small saucepan, on a low heat, stir the cream, butter and sugar together, so the sugar dissolves and the sauce is smooth about 5-8 min.
3. Do not let it boil.
4. Cool to room temperature then add the rum, cinnamon and nutmeg.
5. Stir occasionally to stop a film forming.
6. Make the sauce.
7. In a small saucepan, on a low heat, stir the cream, butter and sugar together, so the sugar dissolves and the sauce is smooth about 5-8min.
8. Do not let it boil.
9. Cool to room temperature then add the rum, cinnamon and nutmeg.
10. Stir occasionally to stop a film forming.
11. Pre-heat the oven to 180C.
12. Brush the inside of 4 ramekins with a little melted butter and coat fully with the caster sugar, shaking out any excess.
13. Pre-heat the oven to 180C.
14. Brush the inside of 4 ramekins with a little melted butter and coat fully with the caster sugar, shaking out any excess.
15. In a saucepan, heat the coconut milk, coconut syrup, cornflour, flour and lime zest for 4min, until a little thickened but still loose.
16. Place the egg yolks into a mixing bowl and add the thickened milk mixture, whisking until combined.
17. Cover with foil and keep in a warm place.
18. In a saucepan, heat the coconut milk, coconut syrup, cornflour, flour and lime zest for 4min, until a little thickened but still loose.
19. Place the egg yolks into a mixing bowl and add the thickened milk mixture, whisking until combined.
20. Cover with foil and keep in a warm place.
21. In a separate bowl (absolutely clean and grease-free), whisk the egg whites until stiff peaks form.
22. Add the sugar and a pinch of cream of tartar and continue to whisk until peaks are firm when the whisk is removed.
23. In a separate bowl (absolutely clean and grease-free), whisk the egg whites until stiff peaks form.
24. Add the sugar and a pinch of cream of tartar and continue to whisk until peaks are firm when the whisk is removed.
25. Thoroughly beat 1/4 of the beaten egg whites into the coconut mixture to loosen it.
26. Add the remaining egg whites in two batches, quickly folding in each batch.
27. Do not over fold it doesnt matter if the mixture is a bit streaky.
28. Pour the souffle mixture into the prepared ramekins, levelling off the tops with a palette knife.
29. Trace your little fingernail around the inner rim of the souffle.
30. Thoroughly beat 1/4 of the beaten egg whites into the coconut mixture to loosen it.
31. Add the remaining egg whites in two batches, quickly folding in each batch.
32. Do not over fold it doesnt matter if the mixture is a bit streaky.
33. Pour the souffle mixture into the prepared ramekins, levelling off the tops with a palette knife.
34. Trace your little fingernail around the inner rim of the souffle.
35. Place in the oven for about 7-10 min, until risen and golden brown, but still with a bit of a jiggle when gently shaken.
36. Dust lightly and quickly with the icing sugar, place the ramekin on a plate next to the small jug of the buttered rum sauce.
37. Serve immediately.
38. Place in the oven for about 7-10min, until risen and golden brown, but still with a bit of a jiggle when gently shaken.
39. Dust lightly and quickly with the icing sugar, place the ramekin on a plate next to the small jug of the buttered rum sauce.
40. Serve immediately.

cream, butter, sugar, dark rum, ground cinnamon, nutmeg, unsalted butter, caster sugar, coconut milk, coconut syrup, flour, cornflour, lime, eggs, cream of tartar, caster sugar, icing sugar

Taken from www.lovefood.com/guide/recipes/21923/coconut-souffl-recipe (may not work)