Chicken Dumplings Recipe

• 1 cooked chicken
• Broth
• 2 chicken bouillon cubes
• 1/2 c. lowfat milk
• 1 egg, beaten
• Bisquick

1. Cut up chicken and add in broth.
2. Cold, remove fat.
3. Heat to boiling, add in bouillon, beat egg and add in to lowfat milk.
4. Add in sufficient Bisquick to make soft dough.
5. Drop by Tbsp.
6. on boiling broth.
7. Cover and cook 15 min, uncover and cook slow till dough is done inside.
8. Serve warm.

chicken, broth, chicken bouillon cubes, milk, egg, bisquick

Taken from cookeatshare.com/recipes/chicken-dumplings-37213 (may not work)