Banana Bread

• 3/4 cup brown sugar
• 1/3 cup oil
• 1/3 cup skim milk
• 2 eggs
• 1/4 cup KRAFT Crunchy Peanut Butter
• 3 ripe bananas, mashed
• 2 cups SR flour, sifted
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 125g PHILADELPHIA Light Spreadable Cream Cheese
• honey, to serve

1. Whisk the sugar, oil, milk, eggs and peanut spread until just combined.
2. Mix in the bananas.
3. Gently fold the flour and spices through the egg mixture, until just combined.
4. Spoon mixture into a greased and lined 11 x 21cm loaf tin.
5. Bake for 45- 50 minutes at 160 degrees C, or until an inserted skewer comes out clean.
6. Cool on a wire rack.
7. Serve bread spread with Philly* and drizzled with honey.

brown sugar, oil, milk, eggs, crunchy peanut butter, bananas, flour, ground ginger, ground cinnamon, philadelphia, honey

Taken from www.kraftrecipes.com/recipes/banana-bread-104034.aspx (may not work)