Chicken Fillet Skewers

• 500 g chicken fillets
• 1 teaspoon allspice
• 1 teaspoon thyme leaves
• 1 teaspoon black pepper (ground)
• 1 teaspoon oregano
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon hot chili powder (optional)
• 1 teaspoon garlic powder
• 3 teaspoons salt
• fresh lime juice
• 14 cup soy sauce
• 12 cup olive oil
• 12 cup white vinegar
• 12 cup red onion
• 3 garlic cloves
• 1 spring onion
• bamboo skewer

1. Skewer the chicklen fillets lengthwise and place in a shallow tray.
2. Dice red onion, garlic cloves and spring onion.
3. Mix with remaining ingredients in a medium bowl and pour over chicken.
4. Marinate for at least 3 hours.
5. Cook on a barbeque or grill.

allspice, thyme, black pepper, oregano, cinnamon, nutmeg, hot chili powder, garlic, salt, lime juice, soy sauce, olive oil, white vinegar, red onion, garlic, onion, bamboo skewer

Taken from www.food.com/recipe/chicken-fillet-skewers-407755 (may not work)