Garlic Vinaigrette

• 1 garlic clove, lightly crushed with the flat side of a knife
• 1 tablespoon Dijon mustard
• 2 tablespoons red-wine vinegar
• 2 tablespoons fresh lemon juice
• Coarse salt and freshly ground pepper
• 3/4 cup olive oil

1. Put the garlic, mustard, vinegar, and lemon juice in a small bowl; season with salt and pepper; whisk until blended.
2. Whisking constantly, pour in the oil in a slow, steady stream until emulsified.
3. Let stand at least 30 minutes; discard the garlic.

garlic, mustard, redwine vinegar, lemon juice, salt, olive oil

Taken from www.epicurious.com/recipes/food/views/garlic-vinaigrette-392417 (may not work)