Cuban Chicken Recipe

• 4-5 chicken breasts, skinned
• 1/2 pound sliced ham diced
• 1 green pepper, diced
• 1 lg. red onion, diced
• 2 (14 ounce.) cans stewed tomatoes, liquid removed
• 1/2 c. sliced green olives
• Garlic, minced or possibly chopped, to taste
• 3-4 c. cooked rice
• Oil-sufficient to saute/fry chicken
• Avocado, sliced

1. Dice chicken breasts and saute/fry in wok with garlic.
2. When cooked, add in onion and green pepper.
3. Cook till onion is tender.
4. Add in ham, stewed tomatoes, olives and rice.
5. Stir and lift till warm.
6. Serve with sliced avocado on the side.

chicken breasts, ham diced, green pepper, red onion, tomatoes, green olives, garlic, rice, chicken, avocado

Taken from cookeatshare.com/recipes/cuban-chicken-39851 (may not work)