Hamburger Pie

• 1 lb. ground chuck
• 1 small onion, sliced
• 1 small clove garlic, minced
• 1 tomato, chopped
• 1/2 green pepper, chopped
• 4 oz. can mushrooms, drained
• 2 1/4 oz. sliced ripe olives, drained
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. oregano
• 1/4 tsp. chili powder
• 1 can cream of tomato soup (undiluted)
• 4 slices Mozzarella or American cheese

1. Spread meat across bottom and up sides of a 10-inch pie pan. Mix remaining ingredients, except soup and cheese.
2. Fill meat shell with mixture
3. and
4. spread
5. soup
6. over all.
7. Bake 45 minutes. cut cheese in
8. strips.
9. Arrange on top and return to oven 5 or 6 minutes,
10. until
11. cheese is melted.
12. Garnish with a few slices of olives.
13. Slice and serve.
14. Yield:
15. 6 servings.

ground chuck, onion, clove garlic, tomato, green pepper, mushrooms, olives, salt, pepper, oregano, chili powder, cream of tomato soup, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160487 (may not work)