Walnut and Maple Butter Cookies

• 40 grams Butter
• 10 grams Sugar
• 60 grams Cake flour
• 1 tbsp Milk
• 25 grams Maple syrup
• 10 grams Walnuts
• 5 grams Almond powder (optional)

1. Bring the butter to room temperature and whisk until it has a cream-like consistency.
2. Add the sugar and mix.
3. Add the maple syrup and mix well.
4. Add the almond powder and milk.
5. Break the walnuts up as finely as you can.
6. If the pieces are too big, it will be difficult to squeeze out the dough later.
7. Add the walnuts and sifted flour and mix with a rubber spatula.
8. Squeeze portions of the dough onto a baking tray lined with baking paper and bake for 15 minutes in an oven pre-heated to 180C (356 Fahrenheit).
9. These are the basic cookies on which this recipe is based.
10. They are tasty even without the walnuts.

butter, sugar, flour, milk, maple syrup, walnuts, almond powder

Taken from cookpad.com/us/recipes/144844-walnut-and-maple-butter-cookies (may not work)