Fish Batter With Newcastle™ Brown Ale

• 1 quart vegetable oil for frying
• 1/2 cup flour
• 1/2 cup cornmeal
• 1 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cinnamon
• 1 cup brown ale (such as NewcastleTM brown ale)
• 1 pound cod fillets, cut into pieces

1. Heat oil in deep-fryer to 325 degrees F (165 degrees C).
2. Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.

vegetable oil, flour, cornmeal, garlic salt, garlic, ground cinnamon, brown ale, cod fillets

Taken from www.allrecipes.com/recipe/163207/fish-batter-with-newcastle-brown-ale/ (may not work)