Frankenstein Cups

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• 1/4 cup finely crushed vanilla creme-filled chocolate sandwich cookies

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Let stand 5 min.
3. Add dry gelatin mix; stir 2 min.
4. Spoon into 4 (6- to 7-oz.)
5. plastic cups; top with cookie crumbs.
6. Refrigerate 1 hour.

cold milk, o, vanilla creme

Taken from www.kraftrecipes.com/recipes/frankenstein-cups-175172.aspx (may not work)