Protein Bran Muffins

• 23 cup wheat bran
• 34 cup soy protein (NOT flour)
• 1 tablespoon vital wheat gluten
• 14 teaspoon salt
• 1 teaspoon baking soda
• 12 cup Splenda sugar substitute
• 1 12 teaspoons cinnamon
• 3 tablespoons oats
• 1 cup skim milk
• 2 tablespoons lemon juice
• 1 egg
• 1 teaspoon vanilla
• 3 tablespoons oil
• 1 tablespoon sugar-free maple syrup

1. Preheat oven to 350 degrees F.
2. Combine milk and lemon juice and let sit 10 minutes until thickened.
3. In separate bowl mix all the rest of the DRY ingredients.
4. Add egg, oil, vanilla and syrup to thickened milk.
5. Add wet ingredients to dry ingredients.
6. DO NOT OVER MIX.
7. Spoon into 6 greased muffins cups.
8. Cook for approximately 20-25 minutes.
9. Cool on wire rack.

bran, soy protein, vital wheat gluten, salt, baking soda, splenda sugar substitute, cinnamon, oats, milk, lemon juice, egg, vanilla, oil, sugar

Taken from www.food.com/recipe/protein-bran-muffins-208491 (may not work)